When preparing for an emergency, it’s a good idea to keep some basic food storage items on hand. Grocery cans are the cheapest and easiest way to stock your pantry. There are a variety of can sizes to choose from, ranging from 12 ounce cans to #2 cans. Meat, vegetables, and fruits are all great building blocks for your food stash. When purchasing canned goods, make sure to read labels carefully and choose items with balanced nutritional values.
When prepping for a SHTF disaster, it’s best to store foods you typically eat. Because disasters take a mental toll, having familiar meals is important. Additionally, canned food is easy to prepare during emergencies and rotate. Long-term storage methods include Mylar bags and Oxygen Absorbers in buckets. But these aren’t the only options. If you want to store foods long-term, you should consider other options, such as storing them in the form of frozen meals.
While there are a number of ways to store food in the long-term, the best option is to buy dry staples in bulk. This type of food will keep for years if stored properly. You can find these items at many grocery stores and bulk rates. Dry staples are the base necessities for food storage and are the most affordable rations. They’re also easily preserved and can be stored in a basement or other dry place.
Another option for long-term storage is to buy extras of staples like rice, beans, and pasta. These items are easily stored, but you’ll need meat or sauce to make them tasty. Try thinking about whole meals and buying items that can be used in multiple ways. Oatmeal, rice, and peanut butter are good options for dogs. Canned chicken is great for soups and sandwiches, and is great for noodles of all kinds. If you can’t find canned chicken at your local grocery store, consider buying canned chicken.
Before storing any food, you’ll want to keep its moisture content below 10%. The higher the humidity, the greater the risk of rotting food. Foods that are prone to mold should not be stored in humid conditions. Also, don’t forget to store ice cubes in the freezer. They’ll keep food at a healthy level for more than a year. The key to food storage prep is preparing ahead.
Before preparing to store food for a disaster, make sure you determine your needs. Determine your family’s caloric intake, number of members, and budget. Then create a plan to address each of these needs. Buying food on impulse will never make you prepared for an emergency. The best way to begin preparing for a disaster is to assess the threat level and make a realistic plan. Once you have the basic information, you can move forward with your food storage prep.
Food storage is essential for any prepper. Food is life’s most precious resource. Without a reliable and adequate food supply, you’ll be forced to wait until the last minute and purchase what’s in your pantry. While no one can predict the future, proper food storage can help keep you and your family safe. If you don’t have any food storage in your home, you and your neighbors will be stranded for days or even weeks.
Besides food, you should also consider preserving non-perishable items such as alcohol. Although alcohol doesn’t keep perishable foods safe from spoilage, it can change their flavor over time. You can use logic to decide whether or not food is still edible after a long period of storage. If it’s no longer edible, you can use alcohol as a disinfectant and medicinal additive. The alcohol can last for years if stored correctly.
When choosing food storage containers, make sure they have adequate ventilation. A lack of fresh air can cause gases to build up, making it difficult to keep your supplies fresh. A good source of moisture is also vital. A dirt floor is damp enough, but if you don’t have a basement, you can use wet sand or buckets filled with water to keep things moist. You can even purchase labels specifically designed for Mylar bags. Masking tape is cheap and easy to remove.
Make sure your stockpile doesn’t exceed six months of everyday food. That way, you can easily substitute them when needed. Also, you can buy MREs if you want to, but if you don’t, you can easily make your own by following a few tips and tricks. These include where to store the foods, what to store, and miscellaneous tips. Keep your stockpile separate from your normal storage and you’ll be more confident in your decision.