Recipe of the Week: R.R.’s Iced Pumpkin Cake Bars

Reader R.R.. kindly sent us this recipe for iced pumpkin cake bars with a cream cheese icing. Cake Bar Ingredients 4 large eggs, warmed to room temperature 1-2/3 cups granulated white sugar 1 cup of vegetable oil 16 ounces (one can) of solid-pack cooked pumpkin 2 cups all-purpose flour 2 teaspoons of baking powder 2 teaspoons of ground cinnamon 1 teaspoon of baking soda Icing Ingredients 6 ounces of cream cheese, softened 2 cups powdered sugar 1/4 cup butter, room temperature softened 1 teaspoon vanilla extract 1 to 2 tablespoons whole milk Cake Bar Making Directions Pre-heat oven to 350° …

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