Survival

Recipe of the Week: Cord’s Baked Spaghetti Squash

Reader “Cord” kindly sent us this recipe for baked Spaghetti Squash: Directions Pre-heat oven to 375 F. Wash one or more spaghetti squash. Trim the ends. Cut squash in half, lengthwise. Clean out and discard the seeds Place upside down in pan with 1/2in water Bake on center rack at 375 dregreees F for 40 minute or until tender. (Usually the outside of shell will indent easily.) While the squash bakes: Cook up ground sausage in a frying pan – enough to top the amount of squash We like to spice it up with salt, pepper, onion, green pepper, garlic …

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