Food

5 Myths About Food You Believe Thanks To Jerk Companies

In accordance with the very latest scientific information, food is required by you to be able to live. But do you understand what you’ve been wolfing down alongside a lifetime of Taco Bell burritos, burritos, and gas station burritos? Lies. Heaping helpings of lies, all carefully experienced to make sure that as much of your money as winds up in the grease traps of greedy businesses. For instance …

5

We’ve Orange Juice With Breakfast Since One Year, California Had Too Many Oranges Lying Around

No breakfast is complete without a nice tall glass of orange juice. A single serving of the wonder liquid gives your immune system the healthy kick. But do not take our word for this. Look at this 1922 Sunkist advertisement, where 3,000 physicians opine that breast milk is a thing for infants and savages who couldn’t hold down a job long enough to manage lemon juice that is life-giving.

That advertisement is the entire American orange juice craze started. In the early 20th century, drinking OJ was almost unheard of in the U.S.. That all changed in 1908, when the over-planting of orange trees in California caused a massive glut on the market. So Sunkist developed a inexpensive juice extractor, interviewed thousands of totally real physicians who stated that orange juice has been the best possible situation to give to babies, and soon everyone’s mother was shoving OJ down their children’ gullets whenever they so much as sneezed. Never mind that drinking the equivalent of four oranges in one serving is about as wholesome as kicking off the morning with a Big Gulp.

4

The Notion That Coffee Stunts Your Development Was Invented With A Coffee Competitor

Odds are you never needed hit maturity now, even though you might practically have it. Because java is disgusting part of this is, and children do not need chemical help to face another day of work. Nevertheless, it’s mainly because your parents didn’t want you consuming something so caffeinated that it might stunt your growth.

Via Smithsonian.comApparently, back in the ’30s, you were graded on height.

The matter is, there’s never been one shred of proof that drinking caffeine retains children tiny. The entire idea was the brainchild of cereal magnate C.W. Post. Near the turn of the 20th century, he introduced Postum, a caffeine-free “coffee choice” made from wheat germ bran and molasses. As any trucker can tell you, the sole important elements of java are 1) its hotness, and 2) its brownness.

Postum sounds just like something you would use to torture trade secrets from a Starbucks barista. Perhaps that’s why to be able to sell it, Post had to launch a smear campaign against java, doing his damnedest to convince customers that everyone breakfast drink that is steamy was liquid Satan in a cup. The campaign was so successful that Post’s wheat-based sludge remains available to this day, finding popularity with people like Mormons — who, coincidentally, view java as liquid Satan in a cup.

3

There Was No Tradition; You Buy Chocolate On Valentine’s Day Due to Cadbury

Among many other items, the conquistadors stole the Aztecs’ love of chocolate. Back then, chocolate has been served as a foamy drink brewed equally to java, also in his 1662 publication The Natural History Of Chocolate, physician Henry Stubbe reasoned that it had been great for “providing the Testicles with a Balsam, or a Sap.” And today you’re going to feel really weird when handing your little nephew a steaming mug of hot cocoa this winter.

Henry StubbeMmm. Warms you down to the nutsack.

It appears natural that hot chocolate could be paired up with all the boningest of vacations. (No, not Presidents’ Day. Another one. Valentine’s Day.) It took a good two centuries in the time of its Western discovery for British chocolatier J.S. Fry & Sons to create a version of chocolate that didn’t require a cup. It then took another decade for Richard Cadbury (of modern-day Cadbury Creme Egg fame) to organize said solid chocolates in elaborate boxes. They were an immediate hit. Victorians, being huge fans of boxes and fanciness, snatched them up.

Fast-forward another seven decades to 1868, and Cadbury created the first box of chocolates, right in time for Valentine’s Day. Nowadays, an estimated 40 million is alone bought by Americans such boxes every year. Meanwhile, the allegations of chocolate’s sexual advantages are still as full of shit since they always were.

2

We Use Inferior White Sugar Because A Sugar Company Ran A Smear Campaign Against The Organic Stuff

The brown sugar of today is the stuff with some molasses added back in. But were you aware that sugar wasn’t always white? Back when it was shipped in barrels to England in its raw form, sugar frequently arrived with the molasses content having oozed toward the ground. Rather than trying to redistribute the molasses, it was more feasible to refine the sugar — a 32-step process that saps it not just of its brownness, but also of what that makes it awesome. Whereas today’s sugar could be described in one easy word (i.e. “sweet”), the sugar of yesteryear boasted a range of tastes that would make a pretentious sommelier stammer.

But why did sugar eventually become the norm? Surprisingly, it had nothing. It’s simply since sugar giant Domino wanted it like that. Around the turn of the 20th century, Domino established a press campaign featuring blown-up photographs of the natural, harmless, but true gross-looking microbes present in brown sugar. And the public, always down for a good ol’ misinformed scare, nearly instantly stopped buying it. Domino then rode atop a literal sugar high. And ever since, the entire world has been a bit sweet and a lot more white. Ain’t that always the way?

1

The Definition Of “Overweight” Was Refined To Benefit Food And Drug Companies

BMI is your two-digit amount that professionals use to determine your ass is. Anything greater than 30 means you’re obese, while anything in the 25-29 range implies you’re overweight. We are going to depart this BMI’s validity itself apart for now it’s only a formula calculated according to your height and weight. But who set that scale? Who determined that 25 was overweight, rather than, say, 27 or 26?

Alberto E. Rodriguez/Getty ImagesThe scale clearly has some issues when The Rock fits comfortably to heavy.

That are the World Health Organization, and by extension, its International Obesity Task Force, led up by one Professor Philip James. In 1997, following two decades of research, the IOTF reduced the “overweight” cutoff into 25 from its prior value of 27. And do you know that backed the research of the IOTF? Pharmaceutical firms Hoffmann-La Roche and Abbott Laboratories, manufacturers of the weight loss medications Xenical and Meridia, respectively. Now, for his part, James asserts that the drug companies didn’t push any sort of agenda on him (they just pushed him plenty of checks for $200,000 apiece). Nonetheless, there’s no denying that by shifting an arbitrary dot on an arbitrary scale, ” James enlarged said firms’ markets by millions of immediately overweight people.

Of course, none of that is saying that it’s trendy to burst right through the body mass index’s top like any sort of French-fry-powered rocket-person. We’re simply saying that as a rule of thumb, anyone trying to define a human being in just two digits or fewer likely has some ill intentions.

Dr. Claudio Buttice, Pharm.D., is a former hospital pharmacist who finally grew tired being only a doctor and became a freelancer medical writer. He is also a screenwriter and journalist who contributed to a number of magazines, such as The Ring of Business Insider, Digital Journal, Techopedia, and Fire — and he managed to seem trendy each moment. If you want to offer Dr. Buttice a writing gig or just want to throw money in his general direction, don’t hesitate to contact him at tyresia2@gmail.com or on LinkedIn.

The Overworked Person’s Guide to Better Nutrition can help you by starting to sort all this craziness out.

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